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How To Make The Flaming B-52 Shot
INGREDIENTS:
In a shot glass layer first add 1/3 oz of Kahlua because it is the heaviest and will stay on the bottom of the shot glass.
With a bar spoon or by putting the pour spout on the edge of the Kahlua, slowly pour (layer) in 1/3 oz of Bailey’s Irish Cream. With the same technique add 1/3 oz of Grand Marnier and if you wish to make this a flaming B-52 shot float a splash of Bacardi 151 on top.Now get a long straw so when you take the shot the flame isn’t in your face (be careful!). Light the shot on fire and suck the shot as fast as you can. Make sure you place the straw to the bottom of the shot. Enjoy!