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How To Make A Back Draft Shot
Backdraft Shot Ingredients: Place a saucer down on a table or bar. Put a shot glass filled with Sambuca in the middle of the saucer. Grab a pint glass and pour 1 oz of Cointreau into the glass. Light the Cointreau and swirl the glass until the sides are warm.
Pour the lit Cointreau into the shot glass, igniting the Sambuca and spilling the flaming mixture onto the saucer. While swirling the pint glass over the flames to capture the alcohol vapor, shake some cinnamon from a safe distance on to the drink and then cover the shot glass with the pint glass.
Blow out the flames and leave it for a few seconds to let the back draft effect suck back the liquid into the glass. Now take the pint glass off of the saucer keeping it upside down. with a palm full of ice cubes in the other hand carefully place the upside pint glass over it sealing it with your palmShake the glass vigorously a few times and have the consumer stick a straw through your fingers and suck in all the vapor. Then the straw should be used to take down the shot and clean the saucer. All of this should be done as quickly and safely as possible for full effect.